Njoki (gnocchi)
with John Vukus and Zita Petričić
Njoki (Gnocchi), are small potato dumplings, named after Italian Baroque Composer Pietro Gnocchi. This dish, found all over the Adriatic Sea region is a specialty dish traditionally served with a pasta sauce or served along with Dalmatinska Pasticada. Njoki preparation will be demonstrated by the brother – sister team of John Vukas and Zita Petričić who will be joined by their mother. You will experience the fine art of preparing and shaping Njoki. John promises a “special” sauce to go with the Njoki.
Fritule (fritters)
with Alenka Dunatov, Rose Žampera and Neva Dominis
Sisters Alenka Dunatov, Rose Žampera and Neva Dominis will demonstrate the art of frying Fritule (fritters) also known regionally as Pršunate, Paršurate or Uštipci. While Alenka prepares and mixes the yeast dough you can watch her sisters as they demonstrate the traditional way to form and fry the Fritule.
Hobotnica na Salatu (Octopus salad)
with Venko Lisica
By popular demand, Venko Lisica will again delight the audience with another traditional Dalmatian fish dish.