KNEDLE SA ŠLJIVAMA
Cooking Demonstration by Marija Mataja & Antonija Stipetić Mataja
Sisters Marija Mataja and Toni Stipetić will demonstrate Knedle sa Šljivama, Croatian plum dumplings made with a mashed potato dough that can be eaten as a dessert when sprinkled with sugar, as a meatless main course, or as a starch accompanying a meat dish.
3:00 PM - 4:00 PM3rd Floor Big John's PFI Cooking Stage
