Refreshment Demonstration
Limoncello
Karen Zuvela will share a recipe from her “adopted cousin,” Mara, a VRBO host in Dubrovnik who treats her guests to homemade limoncello made using lemons from her garden. The entire process takes about 10 days, so Karen will get a new batch started and provide samples of the finished product.
Note: Because limoncello contains alcohol, this demonstration is only open to participants who are over 21. Samples cost $1 (state law prohibits us from giving away free samples).
3:00 PMTown & Country Cooking Stage
East Loft #3
3rd Floor Seattle Center Armory
