Tuna/Clam Pasta 

By Venko Lisica

 Olive oil

1 large onion (chopped)

1 16 oz can tomatoes

1 8 oz can tomato sauce

1-2 cans tuna (broken up)

1-2 cans minced clams

salt & pepper

fresh parsley

Sautee chopped onion in olive oil. When brown, add tomatoes and tomato sauce. Sautee for about 10 minutes.

Add tuna, clams, salt & pepper and parsley. Cook for about 20 minutes.

In the meantime cook pasta  Drain & mix together after each is done.










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