Recipes

Tuna/Clam Pasta 

By Venko Lisica

 Olive oil

1 large onion (chopped)

1 16 oz can tomatoes

1 8 oz can tomato sauce

1-2 cans tuna (broken up)

1-2 cans minced clams

salt & pepper

fresh parsley

Sautee chopped onion in olive oil. When brown, add tomatoes and tomato sauce. Sautee for about 10 minutes.

Add tuna, clams, salt & pepper and parsley. Cook for about 20 minutes.

In the meantime cook pasta  Drain & mix together after each is done.

Enjoy! 

 

 

 

 

 

 

 

 

CroatiaFest Sponsors

Balkan Store
Maxwell Hotel
Mediteranean Inn
Big John's PFI
25th Anniversary
King County 4 Culture
Seattle Office of Arts and Culture
Ancestry Cellars
Croatian National Tourist Office