SPAETZLE

By Alenka Dunatov & Neva Dominis

SPAETZLE

By Alenka Dunatov & Neva Dominis

3 Eggs

3 cups flour

1 cup milk

½ tsp salt

Beat eggs until frothy, combine with milk, mix in other ingredients a little at a time. Use Spaetzle make or big hole cheese grater to grate dough into salted boiling water or soup broth. Cook 5 minutes. Scoop out of water with slotted spoon. Drain excess water, serve with butter or gravy or as a substitute for pasta in soups.