Recipes

SPAETZLE

By Alenka Dunatov & Neva Dominis

SPAETZLE

By Alenka Dunatov & Neva Dominis

3 Eggs

3 cups flour

1 cup milk

½ tsp salt

 

Beat eggs until frothy, combine with milk, mix in other ingredients a little at a time.  Use Spaetzle make or big hole cheese grater to grate dough into salted boiling water or soup broth.  Cook 5 minutes.  Scoop out of water with slotted spoon.  Drain excess water, serve with butter or gravy or as a substitute for pasta in soups. 

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