BRUDET SA KUMPIRIMA
1 lb fish (white fish or salmon)cut into 4 – 6 pieces
1 medium onion sliced
2 large or 3 small potatoes, sliced
1 small can of tomato sauce
3 tablespoons red wine vinegar
Salt & pepper to taste
Divide in half the fish, onion, and potatoes. In a Dutch oven or large sauce pan, pour 2-3 tablespoons of olive oil to cover the bottom of the pan. Layer the first half of the first three ingredients, starting with the sliced onion, sliced potatoes, and ½ of fish. Layer the remaining onion, potato and fish. Season with salt and pepper to taste. Pour a small can of tomato sauce, red wine vinegar, and 2 tablespoons of olive oil over the fish. Place on top of the stove on high heat until the mixture comes to a boil. Turn heat down to medium and cook for 20 – 30 minutes.
Serve with crusty French bread.
- SQUID SALAD
- BRUDET SA KUMPIRIMA
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- Komiska Pogaca
- Tuna/Clam Pasta
- POGAĆA DALMATIAN EASTER BREAD
- Riži Biži Rižoto (Peas and Rice Risotto)
- PUINA (Croatian Style Ricota Cheese)
- Pužici (Snail Shaped Cookie)
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