BRUDET SA KUMPIRIMA

Venko Lisica

1 lb fish (white fish or salmon)cut into 4 – 6 pieces

1 medium onion sliced

2 large or 3 small potatoes, sliced

1 small can of tomato sauce

3 tablespoons red wine vinegar

Olive Oil

Salt & pepper to taste

Divide in half the fish, onion, and potatoes. In a Dutch oven or large sauce pan, pour 2-3 tablespoons of olive oil to cover the bottom of the pan. Layer the first half of the first three ingredients, starting with the sliced onion, sliced potatoes, and ½ of fish. Layer the remaining onion, potato and fish. Season with salt and pepper to taste. Pour a small can of tomato sauce, red wine vinegar, and 2 tablespoons of olive oil over the fish. Place on top of the stove on high heat until the mixture comes to a boil. Turn heat down to medium and cook for 20 – 30 minutes.

Serve with crusty French bread.